Sweet Potato and Parmesan Chips

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Peel the skin off the sweet potato and discard.
3. 3
   Continue to peel the sweet potato so you have lots of thin strips of the sweet potato flesh.
4. 4
   Put these strips onto a parchment-lined baking sheet.
5. 5
   Drizzle with the olive oil and top with the Parmesan, garlic salt, paprika, salt and pepper.
6. 6
   Using your fingers, mix the toppings into the strips of sweet potato until evenly coated.
7. 7
   Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp.
8. 8
   Remove from the oven and sprinkle with a touch of sea salt and a little more shaved Parmesan.