Sweet Potato and Spinach Hash

Name: Sweet Potato and Spinach Hash
Ingredients: 2 Large Sweet Potatoes, Diced; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 Medium Onion, Diced; 1 pound Pre-Cooked Sausage, Diced (I Used An Apple/chicken Blend); 1 bunch Spinach, Chopped; 1/4 cups Chicken Broth; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper Flakes; Salt And Pepper; Red Wine Vinegar, To Taste

11 ingredients

7 steps

Ingredients

2 Large Sweet Potatoes, Diced
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 Medium Onion, Diced
1 pound Pre-Cooked Sausage, Diced (I Used An Apple/chicken Blend)
1 bunch Spinach, Chopped
1/4 cups Chicken Broth
1/2 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper Flakes
Salt And Pepper
Red Wine Vinegar, To Taste

Directions

1

Put the sweet potatoes, butter and olive oil in a large pan over medium heat and cook until the potatoes soften a bit, about 7-10 minutes.
2

Season with salt and pepper to taste.
3

Add the onion and saute for another 2-3 minutes.
4

Add the sausage and keep stirring for another 2 minutes.
5

Then add the chopped spinach and chicken broth to it and carefully mix the hash together until the spinach is wilted and everything is hot, another 5 minutes.
6

Add the garlic powder and red pepper flakes, as well as a few dashes of red wine vinegar to your own taste.
7

Enjoy!