Sweet Potato Biscuits

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
3. 3
   Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
4. 4
   Pat or roll to 1/2 inch thickness.
5. 5
   Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
6. 6
   Bake at 400° for 15 to 20 minutes or until golden brown.
7. 7
   Makes 14 biscuits.