Sweet Potato Biscuits

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/3 c. sugar
  • 2 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 c. shortening or lard
  • 2 c. mashed sweet potatoes

Directions

  1. 1
    Sift flour, sugar, baking powder and salt into bowl.
  2. 2
    Cut in shortening.
  3. 3
    Add sweet potatoes and roll into biscuits.
  4. 4
    Cook at 425° for 20 to 30 minutes.
  5. 5
    Can be frozen before cooked.

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