Sweet Potato Biscuits

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 6 Tbsp. butter
  • 1 1/2 c. cooked, mashed sweet potatoes
  • 1/3 c. buttermilk

Directions

  1. 1
    Combine dry ingredients in a bowl, mixing well.
  2. 2
    Cut in butter until mixture looks like coarse crumbs.
  3. 3
    Combine sweet potatoes with buttermilk.
  4. 4
    Stir into dry ingredients.
  5. 5
    Makes a soft dough. Turn out onto a floured surface and knead 4 to 5 times or just enough to form a soft ball.
  6. 6
    Roll dough out and cut out biscuits. Place on lightly oiled baking sheet.
  7. 7
    Bake at 425° for 15 to 20 minutes.

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