Sweet Potato Biscuits

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   In a large bowl, mix the potatoes, milk, and butter.
3. 3
   In another bowl, sift together the flour, baking powder, sugar, and salt.
4. 4
   Add the flour mixture to the potato mixture and combine to make a soft dough.
5. 5
   Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
6. 6
   Roll the dough out to one-half inch thick and cut with a biscuit cutter.
7. 7
   Place the biscuits on a greased pan and bake for about 15 minutes.
8. 8
   (Watch your oven: If the biscuits are browning too fast, lower the temperature.)