Sweet Potato Biscuits
8 ingredients
6 steps
Ingredients
- 3/4 c. milk
- 3/4 c. sweet potatoes, boiled and mashed, or canned
- 4 Tbsp. butter, melted
- 1 1/2 c. all-purpose flour
- 2 Tbsp. sugar
- 4 Tbsp. baking powder
- 1/2 tsp. salt
- pinch of soda
Directions
-
1Mix milk, potatoes and butter.
-
2Mix together flour, sugar, baking powder, salt and soda.
-
3Mix all together.
-
4Turn onto a floured board; knead 30 seconds.
-
5Roll 1/2-inch thick and cut with biscuit cutter.
-
6Bake in a 425° oven for 12 to 15 minutes.
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