Sweet Potato Biscuits

Directions

1. 1
   Mix sweet potatoes, sugar and vanilla well.
2. 2
   Sift flour into bowl; add potatoes and Crisco; gradually add the milk.
3. 3
   Handle the dough as little as possible.
4. 4
   Roll out on floured surface.
5. 5
   Cut; place on ungreased baking sheet.
6. 6
   Bake at 400 degrees for about 20 minutes.
7. 7
   They should be lightly browned.
8. 8
   Makes 25 biscuits with 2 - 1/2 inch cutter (about the size of a vienna sausage can). These can be eaten at any meal.