Macaroni Salad

12 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 1/2 c. white vinegar
  • 1 pt. Hellmann's mayonnaise
  • 1/2 tsp. turmeric powder
  • celery salt to taste
  • salt and pepper to taste
  • 1 lb. rotini (corkscrew) macaroni
  • 2 c. celery
  • 1 c. onion
  • 1 green pepper, chopped
  • 7 hard-boiled eggs (add these last)

Directions

  1. 1
    Mix first 3 ingredients in pan and heat until sugar is dissolved.
  2. 2
    Cool, then add mayonnaise, turmeric, celery salt, salt and pepper.
  3. 3
    Cook macaroni until tender.
  4. 4
    Drain and pour cold water over it again and drain.
  5. 5
    Mix with dressing (it will be soupy). Cover and refrigerate overnight.
  6. 6
    Next day, add celery, onion, pepper and eggs.
  7. 7
    Cover and refrigerate several hours.

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