Sweet Potato Bread

Directions

1. 1
   Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
2. 2
   Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
3. 3
   Add the sweet potato and rub it in well.
4. 4
   Add enough water to make a soft dough, and knead until smooth and elastic.
5. 5
   Leave the dough in a warm place until doubled in size (1-2 hours).
6. 6
   Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
7. 7
   Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.