Roasted Tomatillo Salsa

Directions

1. 1
   Discard the tomatillos husks and wash them well. Cut the tomatillos to halves. Put them in a baking sheet and drizzle a bit of oil and salt. Bake in 400 degree oven for 25-30 minutes. Let them cool a bit.
2. 2
   Chop the garlic. Discard the jalapeno seeds and cut to medium pieces.
3. 3
   Put in a food processor the roasted tomatillos, garlic, jalapeno, cilantro, salt and pepper and process until you get a pretty smooth salsa.
4. 4
   Put in a bowl and mix in the lime juice and oil. Taste for salt.
5. 5
   (If you use it for the Chilaquiles and the salsa is pretty thick add water to thin it out a bit, so it will be more spreadable).