Sweet Potato Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 4 1/2 x 6 1/2-inch loaf pan.
3. 3
   Mix flour and sugar.
4. 4
   Stir in pecans.
5. 5
   Blend eggs, potatoes, milk and shortening.
6. 6
   Add liquid mixture to flour mixture.
7. 7
   Stir until blended.
8. 8
   Pour into pan.
9. 9
   Press pecan halves in top of batter. Bake 1 hour and 10 minutes.
10. 10
    Cool 10 minutes before removing from pan.