Easy Shrimp Kabobs

Directions

1. 1
   Wrap each shrimp in a piece of bacon, and thread onto skewers.
2. 2
   Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
3. 3
   Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
4. 4
   Before serving, brush the kabobs again with the butter mixture.
5. 5
   Pour any remaining butter into a small bowl and serve it with the kabobs.