Sweet Potato Chips

3 ingredients
5 steps

Ingredients

  • 3 to 4 medium yams
  • 1 to 1 1/2 c. vegetable oil
  • salt

Directions

  1. 1
    Peel and wash yams.
  2. 2
    Slice as thin as possible, the thinner, the better.
  3. 3
    Heat oil in a deep frying pan; let oil get very hot. Place chips in oil until golden brown.
  4. 4
    Place cooked chips on a paper towel.
  5. 5
    Salt to taste and serve.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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