Caramel Cups

Directions

1. 1
   SHELL: Beat together cream cheese and butter.
2. 2
   Gradually add in flour.
3. 3
   Mix well, and form into small tart pan.
4. 4
   (Or mini muffin pan).
5. 5
   Bake at 350 for 15 minutes.
6. 6
   FILLING: In a medium sized saucepan, stir together milk and caramels over medium-low heat until melted and smooth.
7. 7
   *Stirring constantly to avoid scorching.
8. 8
   Spoon into baked tart shells, and let cool completely.
9. 9
   ICING: Beat all ingredients together until mixture stands in stiff peaks.
10. 10
    Spoon or pipe on top of cooled caramel cups.
11. 11
    Sprinkle with nuts (optional).