Sweet Potato Gnocchi

14 ingredients
1 steps

Ingredients

  • 1 1/2 cups mashed sweet potato (about 1 medium)
  • 1 1/2 cups flour
  • 1 pinch salt & pepper
  • Suggested Sauce
  • 1/4 cup olive oil
  • 1 -2 cup mushroom, fresh, sliced (or canned)
  • 1 onion, sliced
  • 1 -3 garlic clove
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 -3 tablespoons fresh parsley
  • 1/8 cup white wine (optional)
  • 1 cup diced tomato (optional)

Directions

  1. 1
    ["Pierce sweet potato skin with a fork in several places. Wet a paper towel, and place on a glass pie plate. Put sweet potato on the towel, then fold wet paper towel over top of it loosely. Place in microwave, and cook on high for 3 minutes. Turn potato over, cover again with the towel, and cook an additional 3 minutes. Test for tenderness. When potato can be easily pierced through with a fork, it is done. Cool slightly. Cut potato in half and cool a little more. Scoop out flesh into a measuring cup. Line a cookie sheet with waxed paper and sprinkle lightly with flour. Use about the same measurement of flour, starting with a little less. Work into a dough that is slightly sticky. Roll portions of the dough into about a 1\"-round snake. Chop into about 1\"" chunks. Using well-floured fingers and board

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