Sweet Potato Nut Souffle

9 ingredients
4 steps

Ingredients

  • 1 large can Sweet Potatoes, Mashed (3 cups)
  • 1/2 Cup Sugar
  • 2 Eggs, beaten
  • 1/2 Cup Butter
  • 1 tsp. Vanilla
  • 1 Cup Light Brown Sugar
  • 1/3 Cup Flour
  • 1 Cup Chopped Pecans
  • 1/3 Cup Butter

Directions

  1. 1
    Beat together sweet potatoes, sugar, eggs, butter and vanilla.
  2. 2
    Pour into 2 quart, greased, casserole dish.
  3. 3
    In medium bowl, mix together brown sugar, flour, pecans and butter with a fork to make crumbly
  4. 4
    Spread over potato mixture and bake at 350 degrees for 25-35 minutes.

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