Sweet Potato Paste

Directions

1. 1
   Peel the skin off the sweet potato and cut into 1 cm slices.
2. 2
   Place the potatoes in a heatproof bowl and cover with a moistened paper towel, and then with plastic wrap.
3. 3
   Microwave for about 7 minutes on low heat.
4. 4
   Mash the potatoes with a masher, add the rest of the ingredients and mix together, and it's done!
5. 5
   (Adjust the amount of heavy cream and milk depending on the water content of the sweet potato.)