Sweet Potato Pie
8 ingredients
7 steps
Ingredients
- 1 c. cooked, mashed sweet potato
- 1 1/2 c. sugar
- 1 1/3 c. milk
- 3 eggs
- 1/2 tsp. salt
- 1/8 tsp. ginger
- 1/3 c. bourbon whiskey (gives a mellow taste)
- 1 Tbsp. butter
Directions
-
1Boil potatoes in their skins until tender.
-
2Cool, peel and mash.
-
3Beat in eggs, sugar and remaining ingredients.
-
4Pour into 9-inch unbaked pastry shell.
-
5Bake at 350° for 1 hour.
-
6Serve warm with cream.
-
7Can be doubled for 2 pies (except bourbon; use 1/2 cup).
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