Sweet Potato Pie

Name: Sweet Potato Pie
Ingredients: 1 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups); 1/2 cup sugar; 1/2 cup light coconut milk; 2 large eggs; 2 Tbs. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 9-inch prepared graham cracker crust

9 ingredients

9 steps

Ingredients

1 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)
1/2 cup sugar
1/2 cup light coconut milk
2 large eggs
2 Tbs. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1 9-inch prepared graham cracker crust

Directions

1

Preheat oven to 325F.
2

Place sweet potato in medium pot, and cover with 1 inch water.
3

Bring to a boil, and reduce heat to medium.
4

Simmer 10 minutes, or until soft.
5

Drain, cool to room temperature, and mash.
6

(You should have 1 cup.)
7

Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.
8

Pour into piecrust and bake 50 to 60 minutes, or until set.
9

Cool on rack until ready to serve.