Sweet Potato-Pineapple Breakfast Bread

13 ingredients
3 steps

Ingredients

  • cooking spray
  • 2 cups all-purpose flour, divided
  • 1 (15 ounce) can mashed sweet potatoes
  • 1 cup packed light brown sugar
  • 1/2 cup whole milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (8 ounce) can pineapple tidbits, drained

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. 2
    Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
  3. 3
    Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Products Matching These Ingredients

Almond flour organic blanched

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Terrasoul

NOVA 4
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

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Spray candy

A NOVA 4

Spray sweetener

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Cooking Spinach

Ocean Mist

A

Instant mashed potatoes, butter & herb

Roundy's

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Flour tortillas

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Burrito size flour tortillas

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Olive oil cooking spray

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Cooking spray, butter

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Instant mashed potatoes

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Raley's

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