Sweet Potato Pudding

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. milk
  • 3 medium sweet potatoes
  • 3 eggs
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 stick butter
  • 1/2 c. slivered almonds

Directions

  1. 1
    Peel sweet potatoes and cut in chunks.
  2. 2
    Combine all ingredients, except almonds, in blender or food processor. Process until sweet potato is grated.
  3. 3
    Pour into a large buttered baking dish.
  4. 4
    Sprinkle with slivered almonds.
  5. 5
    Dust with cinnamon sugar, if you wish.
  6. 6
    Bake at 300° for 1 1/2 to 2 hours.

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