Sweet Potato Pudding

8 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. sugar
  • 1/4 c. orange juice
  • 1/2 c. butter, melted
  • 1/4 tsp. salt
  • 1 1/2 tsp. grated lemon rind
  • 1/4 tsp. dried tarragon
  • 2 c. shredded, pared, raw sweet potatoes

Directions

  1. 1
    Beat together egg yolks and sugar until light and fluffy. Gradually beat in orange juice and melted butter.
  2. 2
    Stir in salt, lemon rind, tarragon and sweet potatoes.
  3. 3
    Beat egg whites until stiff but not dry; fold into sweet potato mixture.
  4. 4
    Turn into buttered 1 quart casserole and bake at 350° for 25 to 30 minutes, until set and lightly brown.
  5. 5
    Serves 6 to 8.

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