Sweet Potato Quesadilla

Name: Sweet Potato Quesadilla
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 cups sweet potatoes, peeled and grated (approx. 3 large); 4 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons chili; 12 cup cilantro (optional); sour cream (optional); 1 12 cups cheddar cheese, grated; 1 tablespoon olive oil; 10 flour tortillas

11 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 large onion, chopped
6 cups sweet potatoes, peeled and grated (approx. 3 large)
4 garlic cloves, minced
2 teaspoons cumin
2 teaspoons chili
12 cup cilantro (optional)
sour cream (optional)
1 12 cups cheddar cheese, grated
1 tablespoon olive oil
10 flour tortillas

Directions

1

Saute onion and garlic in oil until soft.
2

Add spices and saute 1 minute.
3

Add grated sweet potatoes and cook over medium heat covered, approximately 10 minutes, stirring often to avoid burning (You may need to add a little oil).
4

When sweet potatoes are soft, remove from heat.
5

Stir in cilantro.
6

Heat olive oil in skillet.
7

Place sweet potatoes on half of tortilla, sprinkle with cheese, and fold in half.
8

Fry each quesadilla for about one minute per side.
9

Serve with sour cream if desired.