Sweet Potato Souffles

Directions

1. 1
   Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray.
2. 2
   Divide the ramekins among 2 baking sheets and set aside.
3. 3
   Cook sweet potatoes in the microwave according to package directions.
4. 4
   Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth.
5. 5
   Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated.
6. 6
   Pour into prepared ramekins and bake in preheated oven for 30 minutes.
7. 7
   Remove from the oven and top each souffle with a dollop of marshmallow topping.
8. 8
   Brown the topping with a torch or place under the broiler until lightly browned.