Sweet Potato Spread

Directions

1. 1
   COOK POTATOES:.
2. 2
   In a saucepan, cover potatoes with water and bring to a boil.
3. 3
   Simmer over medium heat until potatoes are soft when pierced with a knife (about 30 minutes). (During this period, prepare sauce.).
4. 4
   Remove from saucepan. When cool, remove skin.
5. 5
   PREPARE SAUCE:.
6. 6
   While potatoes are cooking, peel carrot and onion, and chop into small pieces.
7. 7
   Place chopped carrot and onion into another saucepan and cover with 1/2 cup of water.
8. 8
   Simmer carrots and onions until soft, about 8 minutes.
9. 9
   COMBINE IN FOOD PROCESSOR:.
10. 10
    Pureee sweet potato in a food processor with tahini or almond butter, curry powder, and ground cumin until just combined.
11. 11
    Add carrot-onion mixture and puree until smooth.