Sweet Potato Stackers

6 ingredients
5 steps

Ingredients

  • 2 large sweet potatoes, peeled & cut into 8 chunky pieces
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise (the real thing)
  • good squeeze lemon juice
  • 8 slices prosciutto, halved
  • 3 watercress, springs to serve

Directions

  1. 1
    Preheat oven 360 degrees F then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
  2. 2
    Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
  3. 3
    To serve, mix the mayonnaise with the lemon juice.
  4. 4
    Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
  5. 5
    Arrange on a platter with the watercress, then serve.

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