Sweet Potato Stuffing

Directions

1. 1
   Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
4. 4
   Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
5. 5
   In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
6. 6
   Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
7. 7
   Best served hot!