Fudge With Candy Bar Bits

Directions

1. 1
   Line a 9-in. square pan with foil and grease the foil with butter; set aside.
2. 2
   In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
3. 3
   Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.