Sweet Potatoes

4 ingredients
4 steps

Ingredients

  • 6 sweet potatoes
  • 2 c. light brown sugar
  • 1 stick butter
  • 1/2 c. bourbon

Directions

  1. 1
    Boil sweet potatoes in jackets until firm.
  2. 2
    Peel and cut into slices.
  3. 3
    Put one layer of potatoes into buttered casserole and cover with 1/2 of brown sugar and dot with 1/2 of butter.
  4. 4
    Repeat. Pour bourbon over all and bake about 30 to 45 minutes at 350° until brown and bubbly.

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