Jelly Cookies

6 ingredients
6 steps

Ingredients

  • 3/4 lb. (3 sticks) butter, softened
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 c. sugar
  • 4 c. flour
  • 1 small jar seedless raspberry preserves

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Beat in egg yolks and vanilla.
  3. 3
    Mix in flour to form dough.
  4. 4
    Roll into small balls. Make hole in center with thumb on a baking sheet.
  5. 5
    Put a teaspoon preserves in center.
  6. 6
    Bake at 350° for 10 to 12 minutes.

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