Sweet Raspberry Muffins

Directions

1. 1
   In a bowl, combine baking mix and sugar.
2. 2
   Cut in butter until the mixture resembles coarse crumbs.
3. 3
   Stir in milk just until moistened (batter will be thick).
4. 4
   Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups.
5. 5
   Top with 1 teaspoon of the jam.
6. 6
   Spoon the remaining batter (about 1 T. each over the jam).
7. 7
   Bake at 425F for 12-14 minutes or until lightly browned.
8. 8
   Cool in pan for 5 minutes.
9. 9
   Meanwhile, in a small bowl, combine glaze ingredients until smooth.
10. 10
    Remove muffins to a wire rack.
11. 11
    Drizzle with glaze.