Sweet Raspberry Puffs

Name: Sweet Raspberry Puffs
Ingredients: 1 (6 count) package puff pastry shells, baked according to pkg directions; 3 tablespoons sugar; 1 cup heavy cream; 12 cup confectioners' sugar; 14 cup unsweetened baking cocoa; 1 tablespoon almond extract or 1 tablespoon Amaretto; 1 cup fresh raspberry; 8 ounces whipped topping, mixed with; 3 tablespoons finely chopped almonds, garnish; 6 sprigs mint, garnish (optional)

10 ingredients

8 steps

Ingredients

1 (6 count) package puff pastry shells, baked according to pkg directions
3 tablespoons sugar
1 cup heavy cream
12 cup confectioners' sugar
14 cup unsweetened baking cocoa
1 tablespoon almond extract or 1 tablespoon Amaretto
1 cup fresh raspberry
8 ounces whipped topping, mixed with
3 tablespoons finely chopped almonds, garnish
6 sprigs mint, garnish (optional)

Directions

1

Bake pastry shells according to pkg directions.
2

Beat cream, confectioners'sugar, cocoa and liqueur or extract, in bowl until soft peaks form.
3

Divide chocolate mixture into 6 pastry puffs and 1/3 cup raspberries among the six puffs.
4

Place remaining raspberries and remaining sugar in blender jar.
5

Cover and blend until smooth.
6

Spoon sauce around edge of puffs and drizzle the rest over the top.
7

Garnish with almond whipped topping.
8

Garnish with mint.