Sweet Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Melt margarine in remaining warm water.
3. 3
   Add sugar, salt and beaten egg to margarine and water.
4. 4
   Cook to lukewarm.
5. 5
   Add yeast and 1/2 of flour; mix until all ingredients are well blended.
6. 6
   Add enough remaining flour to make a stiff dough.
7. 7
   Place in a greased bowl.
8. 8
   Turn once to grease top of dough.
9. 9
   Cover and refrigerate.
10. 10
    When ready to use, take out needed amount.
11. 11
    Make into rolls.
12. 12
    Place in lightly greased pans and let rise 3 to 4 hours, until double in size. Bake at 400° for 15 minutes or until brown.
13. 13
    Total amount will yield 48 rolls.