Redbean Pudding

Directions

1. 1
   soak the redbean in overnight.
2. 2
   and boil it until have a moist teksture
3. 3
   blend the crushed redbean until soft with milk
4. 4
   put the redbean and milk mixture in saucepan and put the gelatin or jell + sugar, boiling until perfectly cook and don't forget to stir it
5. 5
   mix your eggs white until soft, fluffy and rigid
6. 6
   put in your pudding mixture to eggs white mixture, and milk itu with your electric blender until mix well and looking soft
7. 7
   put in the mixture in your fav mold and chill it in refrigerator
8. 8
   serve cold