Sweet-Ricotta Pie

5 ingredients
5 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 10 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. vanilla flavor
  • juice and rind of 1 lemon

Directions

  1. 1
    Beat ingredients together with a beater.
  2. 2
    Pour into 2 unbaked pie crusts.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 300° and bake for one hour.
  5. 5
    Makes two 8-inch pies.

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