Lazy Pickles

Directions

1. 1
   Wash and examine cucumbers.
2. 2
   If small, use the whole cucumber. If large, cut into strips.
3. 3
   Pack into glass jars.
4. 4
   Mix mustard, sugar, salt and spices together.
5. 5
   Add the vinegar slowly, stirring well.
6. 6
   Pour the brine over the pickles and seal.
7. 7
   Put in a cool, dark place.
8. 8
   After a week they are ready to eat and you don't have to heat the brine.