Sweet Roll Dough

8 ingredients
3 steps

Ingredients

  • 1/2 c. warm water (110~-115~)
  • 2 pkg dry yeast
  • 1 1/2 c. luke warm milk
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs, beaten
  • 1/2 c. shortening, soft
  • 7 to 7 1/2 c. Better Fan Bread Flour, sifted

Directions

  1. 1
    In mixing bowl dissolve yeast in water. Stir in milk, sugar and salt.
  2. 2
    Add eggs, shortening and half the flour. Stir with spoon. Add the rest of flour. Turn unto floured board. Knead until smooth, about 5 minutes.
  3. 3
    Round-up in greased bowl. Cover with damp cloth. Let rise until double, about 1 1/2 hours in warm place. Punch down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes.

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