Sweet Roll Dough
8 ingredients
3 steps
Ingredients
- 1/2 c. warm water (110~-115~)
- 2 pkg dry yeast
- 1 1/2 c. luke warm milk
- 1/2 c. sugar
- 2 tsp. salt
- 2 eggs, beaten
- 1/2 c. shortening, soft
- 7 to 7 1/2 c. Better Fan Bread Flour, sifted
Directions
-
1In mixing bowl dissolve yeast in water. Stir in milk, sugar and salt.
-
2Add eggs, shortening and half the flour. Stir with spoon. Add the rest of flour. Turn unto floured board. Knead until smooth, about 5 minutes.
-
3Round-up in greased bowl. Cover with damp cloth. Let rise until double, about 1 1/2 hours in warm place. Punch down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes.
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