Sweet Rolls

7 ingredients
9 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1/3 to 1/2 c. sugar
  • 2 eggs
  • 1 c. warm water
  • 1/2 c. oil
  • 1 tsp. salt
  • 4 c. unsifted flour

Directions

  1. 1
    Mix yeast with sugar, eggs and warm water.
  2. 2
    Add oil, salt and flour.
  3. 3
    Refrigerate overnight.
  4. 4
    Divide into 3 parts.
  5. 5
    Roll each one out.
  6. 6
    Cut into 8 sections.
  7. 7
    Let rise 6 hours.
  8. 8
    On greased cookie sheet.
  9. 9
    Bake for 10 to 12 minutes at 350°.

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