Bbq Venison
13 ingredients
1 steps
Ingredients
- Venison Ingredients
- 2lb Venison
- 1C Water
- 1Pkg Knorr Veggie Soup Starter
- or 2T BBQ Spice
- BBQ Ingredients
- 3/4C Ketchup
- 3/4C Water
- 1T Worchestershire
- 1T Tobasco
- 1T Vinegar
- 1T Chili Powder
- 1/2C Brown Sugar
Directions
-
1{"0":"Slow cook Venison on low heat in water and Seasoning. Typically 2-3 hrs at 300 is enough. Shred meat after cooking.","2":"Mix BBQ ingredients and bring just to a boil.","4":"Combine Venison & BBQ Sauce, mix well, and cook at 250 for another 30-60 min."}
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