Sweet Rolls

Directions

1. 1
   Scald milk, sugar and oleo in microwave; let cool.
2. 2
   In large bowl, dissolve yeast in warm water.
3. 3
   Add cooled milk mixture, egg and salt.
4. 4
   Stir in 4 cups flour and no more.
5. 5
   Cover and refrigerate overnight.
6. 6
   Roll out cold dough on lightly floured board.
7. 7
   Spread with one stick melted oleo.
8. 8
   Sprinkle with 2 cups brown sugar and cinnamon.
9. 9
   Cut rolls and put in pan.
10. 10
    Let rise and bake at 400° for 20 minutes.
11. 11
    Glaze with powdered sugar, vanilla and boiling water.
12. 12
    Drizzle over rolls.