Tropical Curried Fruit

11 ingredients
8 steps

Ingredients

  • 1 large ripe mango, peeled and cut into cubes
  • 1 small papaya, peeled, seeded and diced
  • 12 medium sweet red pepper, julienned
  • 12 cup raisins
  • 1 tablespoon rum
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 14 cup brown sugar
  • 1 teaspoon yellow curry paste
  • 1 teaspoon grated fresh ginger
  • 14 cup grated fresh coconut

Directions

  1. 1
    Prepare mango, papaya and red pepper, put into a bowl and set aside.
  2. 2
    Put raisins into a small dish, add rum, stir to moisten, set aside.
  3. 3
    Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
  4. 4
    Add mango, papaya and pepper
  5. 5
    Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
  6. 6
    Stir carefully until the fruit is warmed and coated with the sauce.
  7. 7
    Pour into serving dish and sprinkle with fresh coconut.
  8. 8
    Serve and enjoy!

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