Tropical Curried Fruit
11 ingredients
8 steps
Ingredients
- 1 large ripe mango, peeled and cut into cubes
- 1 small papaya, peeled, seeded and diced
- 12 medium sweet red pepper, julienned
- 12 cup raisins
- 1 tablespoon rum
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- 14 cup brown sugar
- 1 teaspoon yellow curry paste
- 1 teaspoon grated fresh ginger
- 14 cup grated fresh coconut
Directions
-
1Prepare mango, papaya and red pepper, put into a bowl and set aside.
-
2Put raisins into a small dish, add rum, stir to moisten, set aside.
-
3Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
-
4Add mango, papaya and pepper
-
5Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
-
6Stir carefully until the fruit is warmed and coated with the sauce.
-
7Pour into serving dish and sprinkle with fresh coconut.
-
8Serve and enjoy!
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