Sweet Rolls

Directions

1. 1
   Place warm water in bowl. Sprinkle yeast over and stir until dissolved.
2. 2
   Add milk, sugar, eggs and butter. Stir.
3. 3
   Add flour, salt and ginger.
4. 4
   Mix well.
5. 5
   Place dough onto floured cloth and knead for 10 minutes.
6. 6
   Let rise until doubled in size.
7. 7
   Place on floured cloth and roll out into a rectangle. Butter surface and sprinkle with cinnamon and brown sugar.
8. 8
   Roll and slice.
9. 9
   Put on pan that has been sprinkled with butter, brown sugar and cinnamon. Let raise until doubled in size.
10. 10
    Bake in a preheated 350° oven for 20 to 25 minutes or until golden brown.