Canning Corn Beef Recipe

Directions

1. 1
   Cover corned beef with cool water.
2. 2
   Bring to a boil, simmer 1 hour.
3. 3
   Remove meat.
4. 4
   Cut meat into 2 inch chunks for packing.
5. 5
   Skim broth.
6. 6
   Add in 2 Tbsp whole cloves, 3 bay leaves and peppercorns, if you like reheat to boiling, remove spices.
7. 7
   pack meat into jars, pour warm broth over meat leaving 1-inch head space.
8. 8
   place jars in canner and process for 60 min at 15 poundpressure.