Sweet Rolls

Directions

1. 1
   In a pan combine milk, butter and salt and scald.
2. 2
   Let it cool completely.
3. 3
   In a bowl, combine water, sugar and yeast.
4. 4
   Stir and cool.
5. 5
   Mix these mixtures together when they are both cool.
6. 6
   Add about 4 cups of the flour and stir
7. 7
   until sticky.
8. 8
   Add the rest of the flour to knead.
9. 9
   On floured surface, knead for 10 minutes. Put in a greased bowl and let rise until it doubles.
10. 10
    Punch down. Cut into roll size sections.
11. 11
    Put in greased pans; let rise again. Cook in 350° oven for 30 minutes.