Sweet Rolls

Directions

1. 1
   Scald the 2 cups of milk; pour over shortening and sugar in a bowl.
2. 2
   Stir until shortening is melted, then take the 1/2 cup warm water; put yeast into the warm water in the cup.
3. 3
   Stir, then add to mixture in the bowl.
4. 4
   Then add egg (well beaten), then add flour and salt.
5. 5
   Mix well; turn out on counter and knead 5 to 8 times. Put mixture back into bowl; let rise to double its size, then punch down and make into rolls or loaves of bread.
6. 6
   Cover; let rise for 1 to 2 hours, then bake at 350° for 25 to 30 minutes.