Sweet Rolls

Directions

1. 1
   Scald milk.
2. 2
   Place margarine and sugar in large bowl.
3. 3
   Stir in milk, stirring to melt margarine.
4. 4
   Add eggs, yeast and salt. Mix well.
5. 5
   Add 2 cups flour, beating very well.
6. 6
   Add rest of flour. Knead well.
7. 7
   Let rise in warm place.
8. 8
   Punch down.
9. 9
   Make into rolls, cinnamon rolls or tea ring.
10. 10
    Let rise again until double. Bake at 350° until golden brown and done (30 to 40 minutes).