Sweet Rolls

Directions

1. 1
   Mix together dry ingredients in a bowl.
2. 2
   Heat milk and butter together until quite warm.
3. 3
   Add to flour mixture and beat until combined.
4. 4
   Beat in eggs, then part of extra flour.
5. 5
   Put some of the flour on pastry cloth and add batter.
6. 6
   Knead, adding extra flour until smooth ball forms (maybe 5 to 10 minutes).
7. 7
   Cover with plastic wrap and let rest 20 minutes.
8. 8
   Form into desired shapes. Cover and let rise in warm place about 1 hour, until doubled. Bake at 350° for 15 to 20 minutes or until golden brown.
9. 9
   Turn out on rack to cool.