Sweet Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Add oil, sugar, eggs, 4 cups flour and salt.
3. 3
   Stir and beat well, then add remaining flour.
4. 4
   Turn out onto floured surface and knead until you can handle.
5. 5
   Put in large covered container and let rise.
6. 6
   Then punch down.
7. 7
   Can be stored in refrigerator and used as needed.