Sweet Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let set at least 5 minutes. Mix all ingredients together in given order until well mixed.
3. 3
   Let dough rest 10 minutes, then knead until soft and pliable.
4. 4
   Place in warm moist place until doubled in bulk.
5. 5
   Punch down and form into rolls or desired shapes.
6. 6
   Again let rise until doubled in bulk.
7. 7
   Bake at 325° until golden brown.